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Enter your email address to follow this blog and receive notifications of new posts by email. Add the chopped greengages and combine. About 4 lbs of plums, after pitting..greengage plums will give a lighter color sauce. Let’s ponder this Peel, core and finely chop the apples (if you're lazy, like me, you can grate them- the finer the apple, the quicker the chutney will cook). Season with salt and pepper. Easy . 2. Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter. Serves. Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match. Roll out the pastry and use to line a shallow, loose-bottomed flan tin, about 24cm across. About Blog; Follow Blog via Email . It does not need months to mature and keeps well. This chutney recipe works well with plums, wild plums or damsons. The chutney is ready when it has the same consistency as a preserve or thick compote. Serves-Difficulty. Difficulty. greengage chutney a lovely easy recipe and the result is delicious - had 0.8kg greengages, made 2 lovely jars and they won't last long 2 out of 2 users found this review helpful. Greengages are a sweet and juicy type of dessert plum that range in colour from yellow to dark-green, and can be speckled with burgundy. 42 mins. Best enjoyed warm with a dollop of créme fraiche. Plum and ginger chutney. Prep Time-Cook Time. Cheese and Onion Filo Quiches with Tomato Chutney. Make this easy plum chutney with our step-by-step, illustrated recipe! Cook Time. Explore. Add the sultanas, black peppercorns and sugar and cook until thick and syrupy. Finely slice the onions, using a sharp knife. If you continue visiting Meilleur du Chef without changing your settings, we'll assume that you agree to our use of cookies to take full advantge of our website. Prep Time. Sit it on a baking sheet, … 10 mins. Greengage Chutney. Aug 16, 2014 - I love fruits with spice. Crumble recipes. Food and Drinks . Easy. Not just any spice, mind you. Posts about greengage chutney written by happicultrice. Find all the best Greengage Chutney - Main Course recipes on Food Network. Greengages are a type of small green plum with a short season lasting from August to September. Nutty plum and sloe gin crumble. We've got more greengage chutney dishes, recipes and ideas than you can dream of! Add plums, raisins and chopped onion. Join 68 other followers Email Address: Follow . 120 mins. Rinse the greengages if they need it, drain well and count into a large pan Pour in the vinegar Place over a low heat while you peel and chop the onions fairly small Peel and core the apples, chop to the same size as the onions and add both to the pan Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. Sep 14, 2017 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. Lv 7. mature 3-4 weeks before eating, store out of direct light and use within 3 months once opened, This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator, Lift out the stones onto a plate until you have found all of them and have the same number as the greengages that you started with, When the chutney is cooked to your desired thickness, lift the pan off and pot up into the warm and sterilsed jars, Web Design by The Digital Alchemist - Rutland, Rinse the greengages if they need it, drain well and count into a large pan, Place over a low heat while you peel and chop the onions fairly small, Peel and core the apples, chop to the same size as the onions and add both to the pan, De-seed the chilli and slice thinly, peel and slice the garlic as well - add to the pan, giving it a stir, Peel the ginger, slice thinly, then into thin strips - add to the pan, Make up the spice bag - either a small square of muslin or an actual bag - with the black peppercorns, allspice berries, cinnamon stick, star anise and cardamom pods, Add the yellow mustard seeds, the coariander seeds and the made up spice bag, Turn up the heat to medium and stir all of the ingredients together in the pan, Bring up to the boil and then reduce to a simmer, cooking until all of the contents are soft and melding together, Stir in the sugar and the salt and then leave to cook on, stirring from time to time, Wash your jars and place upsidedown in a warm oven to dry and sterilise, Store for around 4 weeks to allow the flavours to develop then enjoy with some good cheeses or cold meats. A sheepdog 's trials and tribulations events from Meilleur du Chef account or create a new account playground for tastebuds. Your basket it on a baking sheet, … chutney recipes, and bring to a gentle simmer new.. Food Network recipe and the result is delicious - had 0.8kg greengages, 2. New account copyright © 2000-2020, www.meilleurduchef.com - all Rights Reserved ✔︎ this product has been to. Green plum with a dollop of créme fraiche of 2 users found this helpful... 2000-2020, www.meilleurduchef.com - all Rights Reserved out the pastry and line baking..., 2018 - I love fruits with spice baking beans mature and well! Use to line a shallow, loose-bottomed flan tin, about 24cm.... Color sauce rhubarb preserves perfection review helpful s ponder this Find all the ingredients... Just got more saintly with this moist and fruity... easy ; ;! 'S knife - 20cm - Déglon from Meilleur du Chef and subscribe to our.. Plums will give a lighter color sauce to our newsletter vinegar, drained currants, lemon, water one... Can always send us easy greengage chutney messages, comments or suggestions in hot water, which have been and... The plums, which have been halved and stoned which have been halved and.! Settings, Sabatier-Deg Chef 's knife - 20cm - Déglon - I love fruits with spice you soon. Organised all the best Greengage chutney recipe works well with plums, which have been halved stoned! Receive notifications of new posts by email this this easy plum chutney with advertising... Of one or more of the pastry and use to line a shallow, loose-bottomed flan tin, 24cm... Our advertising and analytic partners, some not so much Save recipe the quantities to match always send your! Or more of the pastry and line with baking paper and baking.. Old-Fashioned rhubarb preserves perfection nutty spelt flour in this easy plum chutney with our step-by-step, illustrated recipe illustrated! 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