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Top each betel leaf with 3 slices of fish fillets and 2 tablespoons of the sauce. S.C.] 2. Let stand for 30 minutes or until tender, and drain. Baked Nonya Otak Otak The last attempt of making this Otak Otak was six years ago! The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. Video recipes Crispy Baked Sardines. Blanch in hot water till soften. Pat the fish dry and cut it into 2-inch pcs. You only need to blend the spices (lemongrass, shallots, garlic, turmeric, chili) with canned sardine, coconut milk and eggs. I decided to make this again (to tweak the recipe slightly and upgrade the pictures ) … Video recipes Mackerel Petai. Add some oil if mixture is too … Cheers :) Delete. Bake the otak oak in preheated oven at 200 deg cel for 15 mins until the leaves are browned and otak otak cooked through. Alright, on to the recipe… Otak-Otak recipe. 1. See Also: Assam Fish Curry. Otherwise, you can also soak your banana leaves in hot water to soften it before cooking. Reply Delete. Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. It can be baked in the oven at 180 degrees for 20 minutes covered. Trim banana leaves into 20cm x 25cm sizes. r. Pulse until mixture turns into a paste. steam otak otak for 15 minutes then mash it up with a fork. Add blanch okra and stir fry to mix well and off heat. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. Which is sometimes referred to as 'Fish Mousse'. Fold in the edge to cover the paste. This is my mum’s recipe for Otak-Otak . Alternatively for freezing of paste : Scoop appropriate amount of otak otak paste onto a  disposable container lined with food grade plastic wrap, wrap up properly and place in freezer till used. We have two kinds of otak-otak based on how we cook them, bakar and goreng. Alternatively, serve Otak-Otak as a side dish along with steamed white rice. Directions Mince or finely chop the spice paste ingredients. You can use any fish of your choice in this dish. Add the turmeric. It is special because I did not get to eat it often. In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. I decided to make this again (to tweak the recipe slightly and upgrade the pictures ) to share with some of my friends for our small gathering. Repeat until all fish paste has been prepared. Make sure that all stapler pins are removed before consumption. Replies. Assembling the Otak-Otak 1. Otak otak paste. Explore other popular Malaysian delights with Lokataste Recipe and more! Then the delicious Steamed Nyonya Otak-Otak is ready for serve. Otak-Otak is one of those truly special dishes from my childhood. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Place a few spoonfuls of otak otak paste onto the dull side of the banana leaf then wrap it up and secure both ends with toothpicks. Blend all ingredients in the chili blend to a smooth texture. Video recipes Tuna Mustard Pasta. 3. Place the steaming tray into the wok and steam the Otak-Otak for 10 minutes on high heat. Hi there, Thank you for trying this recipe and your kind feedback. While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. The grilled fish cake makes a delicious snack and a side dish that is often served with steamed white rice. Pre-heat oven to 180C. ... Video recipes Sardines Otak-Otak Style. Thank you for sharing. Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. In Malaysia, a mackerel is a popular option. Fold the 4 ends of the banana leaf so that they meet in the centre. Put 3 wild betel leaves at the centre of the banana leaf. Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. My family loves my home-made otak-otak because of … However, be careful when you unwrap the leaves to serve. Malay Fish Mousse – or Otak-Otak – fresh fish fillets which are blended with light spices, coconut milk, kaffir lime leaves and other aromatic herbs, into a sort of fish mousse. Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. Do not thaw the otak otak. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, … Seri Muka Recipe: How to Make Yummy Authentic Seri Muka, Rotiboy Recipe: How to Make Homemade Rotiboy, Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu, McDonald Delivery: Order McDonald Delivery in Malaysia, Pulut Panggang Recipe: How to Make Delicious Pulut Panggang, Pasembur Recipe: How to Make Pasembur at Home. You must be logged in to post a comment. 500gm Spanish mackerel, deboned and scrap out flesh, cut into chunks Store pre-made Otak-Otak in the freezer for future consumption. Some other fish options include wahoo, milkfish, and featherback fish. Prepare the Rempah. Put the fish in the work bowl of a food processor and chop into a fine paste. Rate it! Drain on paper towel and set aside. You may also choose to use only mackerel fish paste. Secure the banana leaf with a toothpick so that it forms a pyramid. Grind the onions, belacan, lemon grass, galanggal and red chillies with coconut milk to a fine paste. This Steamed Nyonya Otak-Otak recipe is our family taste. The last attempt of making this Otak Otak was six years ago! Use bamboo toothpicks to secure both ends. Blend them in a blender or a food processor until they form a smooth paste. Using a toothpick, weave it through the banana leaf at the top and bottom until tightly secured. This dish is commonly served in Southeast Asia, such as in Malaysia, Indonesia, and Singapore. Cut some banana leaves to an appropriate size, and ensure they are clean. Mix well. Blend them in a blender or a food processor until they form a smooth... Mince or finely chop the spice paste ingredients. In this recipe, I am using both mackerel fish and prawn to make the paste. Steamed Nyonya Otak-Otak (Fish Cake) is a well-known traditional dish in Malaysia. Spread about 2 tbsp of otak otak paste in the centre of the banana leaf. Combine fish paste with remaining ingredients and mix well Once the fish is cooked, unwrap the leaves and serve. a package of otak otak (prawn paste ) Put otak otak in a steamer plate and steam for 15 minutes then break up into big chunk With oil sauté garlic and shallot till fragrant then add cooked otak otak Steam or bake directly from freezer. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. Bake With Paws 22 June 2020 at 10:33. The paste--also known as otak or otak-otak--is a spicy mousse, usually made with mackerel, that is wrapped in banana leaves and then steamed or grilled. Step 1 Place chiles in a medium bowl; cover with boiling water. §å…‹åŠ›åå¸(泡面法) ~ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, What You Can Expect Today from a Top Home Grocery Delivery Business, Waffles vs Pancakes: The Differences Between the Two, Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕, Wolfberry Wholemeal Bread 枸杞全麦面åŒ, Launch Event : KitchenAid Artisan Mini Mixer and Stand Mixer Attachments, easy beef rendang | review of mayer pressure cooker, Teacher accused of bigotry for improving grammar, capitalization. See more ideas about Recipes, Malaysian food, Asian recipes. Fold the sides of the banana leaf. Video recipes One Pan Baked Beans With Eggs. Mince or finely chop the spice paste ingredients. Ingredients. Cover and overlap it with another coconut leaf and leaving for them to expand , leave some space … There are a few methods of cooking the otak otak: grilling in a pan, baking in an oven, and steaming in a wok. Otak Otak is a parcel of spicy fish coconut custard. [Recipe below. Can also wrapped in banana leaves and barbecue. If you don’t have toothpicks to secure the banana leaf, substitute the toothpicks with a stapler. Meanwhile, baking the dish in the oven can also be a good option. The otak otak fish recipe is very good. Otak-otak is usually made from fish fillets/ flesh or prawns, rarely chicken. The otah is then wrapped in banana leaves and steamed or grilled. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). Enjoy this dish during your tea-time by pairing it with your favourite tea or coffee. I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. Video recipes Taucheo Braised Sardines. Then, add the paste into the bowl and stir continuously until all ingredients are evenly combined. 1 banana leaf. Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. 2. Video recipes Ginger Steamed Sardines. Reply. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Happy to hear that you like it. ... Like this recipe? Discard those that are kept for over four days to avoid food poisoning. Repeat until all otak oak paste is used up. This recipe is so easy to make. Put Banana Leaf at the bottom of bowl, then pour in the mixed well Otak-Otak paste. While bakar means grilled or barbecuing, goreng means deep fry. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour Young banana leaves are softer and hence easier to shape without cracking. Replies. Jump to Recipe . Reply. Add 2 tbsp of fish paste onto the banana leaf and spread evenly with 2 inches from the top/bottom, 1 inch from the sides. Wipe dry before use. Pour … Video recipes Thai Herb Sardines. Be sure to finish the Otak-Otak as soon as possible. Leave a Comment Cancel Comment. Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. Otah-Otah makes an exotic appetizer, for bbq gatherings or cocktail party bite. We go way back to the days when I joined Dell Penang as a fresh … Appreciated a lit. You must try it! Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. 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Of bowl, then pour in the refrigerator for around 3 to 4 days be logged in to post comment. A fresh … the otak otak was six years ago 3 to 4 days as soon possible! Careful when you unwrap the leaves are browned and otak otak paste in the centre of the stalls the. Recipe was developed with milder white-fleshed fish for trying this recipe was developed with milder white-fleshed.. Nyonya Otak-Otak recipe is our family taste into the bowl and stir continuously until all otak paste... Is my mum ’ s recipe for Otak-Otak fish coconut custard you may also choose to only... Mackerel called tenggiri, but this recipe uses the steaming tray into the bowl stir! With various spices and wrapped in banana leaves to serve remaining ingredients and mix well tablespoons the! A broil method in the oven can also be a good option cut chunks! Recipe for Otak-Otak commonly served in Southeast Asia, such as in Malaysia, a mackerel is a option! 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