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https://www.thespruceeats.com/easy-vegan-pumpkin-pie-recipe-3376760 You saved Tofu Pumpkin Pie to your. 230 calories; protein 4.6g; carbohydrates 34.9g; fat 8.7g; sodium 412.8mg. The result is a from-scratch pudding … It came out great. Required fields are marked *, Rate this recipe I’ve only tested this recipe with tofu. I'll be making it again. Like the night before and then whip up and bake the insides the next day? Learn how to make this classic winter warmer with recipes from around the world. But I just “made” the crust and ended up with a pie pan of pecan oatmeal. I’ve baked my fair share of pumpkin pies. It will be set around the edges but still jiggly in the center. Hey Carol! Thank you for your support. Thanks again! This is my first bad review. No eggs or dairy. This is a spicy filling. Slice, top with coconut milk whipped cream and enjoy! Hi Kate! Michelle 2 of 8 Tofu Pumpkin Pie. Dare I say, vegan pumpkin cheesecake! Percent Daily Values are based on a 2,000 calorie diet. I also made in a square dish and was hoping to serve it as “bars”, but it wasn’t really firm enough for nicely cut pieces. Hey Juliet – Sorry, I’m just seeing your comments. ★☆. Preheat oven to 350°F. (except for my mother - I made the recipe for her) No one else questioned that it tasted "different". What did I do wrong? Crust came out much more manageable. Bake for 20-25 minutes and set aside to cool completely. Preheat oven to 375°. Cool before serving. I toasted the Pecans and Oatmeal flakes at 350, but at what temperature do I bake the actual pie?!!! Crusts made with graham or cookie crusts, fillings with silken tofu or chocolate, the list goes on.. …that is the question. Pour the filling into the pie crust and bake for 40 minutes. Yes, you can definitely use a store-bought crust. 3. Thoroughly mix in tofu, cornstarch, and spices (allspice, cinnamon, ginger, nutmeg, salt, and cloves). ★☆ No cashews. I didn’t have pecans so I used a mix of peanuts walnuts and cashews for the crust. Let cool completely on a rack before transferring to the fridge to chill for at least 3 hours, preferably overnight. Toasting the nuts and oats adds so much flavor. The pie should be cooked at 350, the same as the pecans and oatmeal. This was excellent! It tastes best cold and this helps it solidify too. I always like to see if anyone is steering clear of certain ingredients before I decide on what dish to bring for the holidays because I want everyone to be able to enjoy it (or at least most people… sometimes you can’t please everyone)! For a healthy, vegan pie it was better than expected! Preheat an oven to 450 degrees F (230 degrees C). You can definitely add more spices based on your taste preference. Just make sure it’s fully cooled and stored in an airtight container in the freezer. If cooking for an allergen-sensitive person, double check the pie crust ingredients. Ahh yay! Do you have any suggestions for what would work as well as a substitute? Your daily values may be higher or lower depending on your calorie needs. Thanks for trying this recipe. Definitely let me know if you end up using firm tofu and how it turns out. I will say, this homemade version is crazy delicious and super simple to make! This was a waste. Did you change anything about the ingredients you used? Grease a 9” pie plate with cooking spray. I used graham cracker crust last time I made it and while that sounds different it still turned out great. Whichever filling you choose, you will end up with a delicious, vegan … Pour the filling into cooled pie shell and bake pumpkin pie for 40 minutes. Very very good! I don’t recommend swapping it for anything else as it’s a big component to the pie and helps to make it extra creamy. If you are finding this bland you are not adding enough spice and sugar with the all important dash of salt. , Hi Dona! Fortunately, it is possible to make a vegan pumpkin pie from scratch, including a vegan-friendly crust! Let me know how the pie turns out if you end up making it. Can I make the crust ahead of time? Yes, I think walnuts would work just fine! I made the filling from this recipe and the crust from your 1-Bowl Pumpkin Pie (Vegan+GF) using a 9″ springform pan and it was a huge hit on Thanksgiving! I haven’t tested this recipe with anything besides tofu, so I don’t have another recommendation. I still might make this again though since it's so healthy and simple. So the crust didn’t set at all? The pie turned out delicious! Blend tofu in a food processor until smooth. To make the filling, use a high powered blender or food processor and blend pumpkin puree, tofu, coconut sugar, arrowroot, cinnamon, nutmeg, vanilla and salt until completely smooth, scraping down the sides of the blender or bowl as needed. This recipe tastes just like pumpkin pie but is so much easier to make! All you have to do is cream the tofu, pumpkin puree, and sugar together in a blender, fold in the spices, and then pour into individual pumpkin pie shells. Hello. I kept trying to bake it (25 to 30 min) to see if it would set up and now it just smells burnt. Also try these Black Bean Brownies Coconut milk — This recipe calls for a 15 oz can full fat with at least 12+ grams of fat in the can. I’m so glad this recipe was a hit with everyone! What is better than a traditional cheesecake? I’m so glad you enjoyed it. Hey Juliet – Tofu is typically measured by ounces. This pumpkin dessert is perfect for… If you’re looking to make a pumpkin pie bar dessert, I would recommend making these vegan pumpkin pie bars next time. https://www.mysanfranciscokitchen.com/easy-vegan-pumpkin-mousse I only used cinnamon as that was all I had and it still came out wonderful. I’d make again for sure. Place the tofu, pumpkin, sugar, pumpkin pie spice, and salt in a blender and pulse until smooth. This pumpkin pie is fantastic and easy to make. Healthier Magic Cookie Bars (Vegan + Gluten-Free). ★☆ The crust is basic, but there are two common vegan-friendly fillings: a tofu-based one and a soy-free one. Preheat oven to 350 degrees F. … Sorry. In this vegan pumpkin pie, the tofu stands in for the eggs so the pie filling will set. In a food processor, add pecans, oats, sugar, and salt and pulse until coarsely chopped. It's needs a day to set really well, I find. By justasfastasican. To make the filling, simply blend the pumpkin puree, tofu, coconut sugar, arrowroot, cinnamon, nutmeg, vanilla and salt in a blender or food processor. It starts with a no-bake, completely natural, vegan, and gluten-free crust made from dates, nuts, oats, and pumpkin pie spice. One caution-MAKE THIS THE DAY BEFORE SERVING. Toast pecans and oats on a baking sheet until golden and fragrant, 10-15 minutes. Vegan or non-vegan, everyone loves this pie. When I tasted the batter, it seemed little bland. Blend the pumpkin and sugar. Make sure to tag your recreations: #eatingbirdfood. To make a gluten-free vegan pumpkin pie, use gluten-free baking flour for the pie crust. Your email address will not be published. Easy Vegan Pumpkin Pie. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. Make it lighter by replacing half of the sugar with Splenda® artificial sweetener. Slice and serve cold with coconut milk whipped cream on top. Pulse until the pecans and oats are the size of graham cracker crumbs and looks like wet sand. this link is to an external site that may or may not meet accessibility guidelines. Prepare your filling: Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. Delicious vegan classic pumpkin pie with no tofu. Updated review: On the first day this was edible but not that great. That makes me so happy to hear, Sarah. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://theveglife.com/libbys-pumpkin-pie-copycat-recipe-vegan Did you let it set up in the fridge before serving? Even my tofu-hating husband ate it and said it was good. Thanks! Truth be told, this pie is just as good made with butternut squash as it is with sugar pumpkin … Add comma separated list of ingredients to exclude from recipe. I'm not vegan and I do think regular pumpkin pie is better. Plus, it’s 7-ingredients, vegan and gluten-free, and doesn’t require any nuts or tofu! I still might make this again though since it's so healthy and simple. Puree until smooth. You see, this is a crustless pumpkin pie- a close relative of my crustless quiches (though they contain eggs which helps beyond imagining- but vegans, keep the faith, because I'm also working on an eggless quiche slash kugel). Here are some Thanksgiving dinner ideas for all different diets: There are two main parts to this pie: the crust and the pumpkin filling. Add the cooled toasted pecans and oats and the rest of the crust ingredients to a food processor. Can you use an already made crust? Share. 10 Mason Jar Salads to Meal Prep This Summer, Add cooled toasted pecans and oats, coconut sugar, coconut oil, cinnamon and salt in a. Thanks!!! People don't know they are eating tofu. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Update: Remade the crust melting the oil before adding it and only using 3TBSPs. Next comes the filling: A creamy vegan pumpkin pudding that comes together in about 10 minutes (plus chilling time). Pour into the pie crust. The second day however this pie tasted very good! (she's 4) She loved it I loved it as well. I’m so sorry to hear that, Brittany. Pour mixture into pie shell and bake for 15 minutes. Information is not currently available for this nutrient. This pumpkin pie is SO good. The texture was a bit soft. Great recipe! make the day before serving and let sit overnight to properly set. https://www.wholefoodsmarket.com/recipes/vegan-pumpkin-pecan-pie . Make sure you don’t over process this mixture. Vegan pumpkin pie – this vegan version of the classic American dessert is easy to make and indistinguishable from the original. You’ll start by toasting the pecans and oats on a baking sheet until golden and fragrant. I even added pumpkin pie spice. I added about 1 Tbsp Maple syrup and 1/4 tsp pumpkin pie spice. If your friends and family are anything like mine, dietary restrictions are all too common. I’m so glad you got this crust to work for you, Brittany! Add comma separated list of ingredients to include in recipe. Used "soft" silken tofu and a low fat granola pie crust and reduced salt to 1/4 tsp but left everything else the same. meet brittany The pie is definitely supposed to be soft, but was it mushy? … It should be set around the edges but still jiggly in the center. Your email address will not be published. Not only does it taste good but high in protein and fiber. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this for my daughter who is allergic to milk egg and nuts. For this delicious vegan pumpkin pie, silken tofu replaces the eggs and dairy and the filling is put into a flavorful and nutty oatmeal pecan crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Let me know how it turns out if you try it! 1 (10.5 ounce) package silken tofu, drained. The … Many of them are accidentally vegan, just check the ingredients to make sure. No gift befits the food-obsessed people in your life like a cookbook. Next time I plan to up the spices and maybe increase the cornstarch. It should be set around … love this stuff! Pie filling is easy and delicious even raw. Also VERY important to use SOFT not firm tofu or it will have a weird texture along with a very good food processor. But you need not wait for a holiday to enjoy this easy vegan pumpkin pie, which offers an option to use butternut squash. Serve it with some coconut whipped cream and your favorite crunchy vegan … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This post may include affiliate links. Instructions. Transfer to a mixing bowl and use a broad spatula to blend in pumpkin. https://www.gretchensveganbakery.com/vegan-pumpkin-pie-recipe Classic pumpkin pie is just another version of custard pie, so it is hard to pull off without the use of eggs. A twist on the traditional pumpkin pie. Why would you want the eggs and dairy in a pumpkin pie when it can taste this good! ★☆ It was very creamy & no one knew it was made with tofu! …Do I also set the oven at 350 to bake the whole pie? Can this recipe use firm tofu instead? Allrecipes is part of the Meredith Food Group. HOW MANY CUPS OF SILKEN TOFU DO I NEED TO USE TO EQUAL 8 OUNCES? Let cool completely. Woo-hoo! And thanks for coming back to leave a comment and star rating, I so appreciate it! But, ever since creating the Pumpkin Pie Custards in LTEV, I’ve wanted to somehow transform the recipe into a pie.It needed tweaks, to thicken and stabilize for a successful vegan pumpkin pie. Oh no!! Non vegan friends couldn’t tell there was tofu at all! I think the next time I make it I'll use pumpkin pie spice instead and maybe a little extra pumpkin as well. It consists of a creamy, custardy spiced pumpkin filling with … I wanted to make this. If so would the cooking time and temp be different? Man oh man, I can hardly look at these pictures without having my mouth water and tummy rumble! Hey Jenna! I would just follow the instructions for the pie crust on the packaging and then cook the pie as directed in the recipe. . Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie … ★☆ Pumpkin puree — You’ll need a 15-ounce can of pumpkin. The texture is a little denser than regular pumpkin pie, and every bit as delicious. Otherwise I would absolutely recommend it to serve to anyone who can't have dairy. Let me know if you try it and how it turns out. Oh yay!! Affirmative. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. This is so bland. Soooooo good! Your feedback is not only helpful for the EBF team, but for other EBF readers as well! This was great! Did you use a food processor to combine the crust ingredients until it looked like the size of graham cracker crumbs or wet sand? I haven’t tried freezing it yet, but I think it should freeze just fine. I give this recipe 5 stars!!!! Impress your guests with this tasty dessert… Trust me, they won’t even notice that it’s vegan! One package is usually 16 oz, so for this pie you’d need to use half of that. Place the tofu, pumpkin, sugar, salt, cinnamon, ginger, and clove into a blender. Helpful (14) BSIGNS35 ... 1 of 8 Tofu Pumpkin Pie. BRYANNA'S VEGAN PUMPKIN PIE I don't like pumpkin pie made with tofu-no one ever suspects this one doesn't have eggs. DIRECTIONS place all ingredients in a blender and puree until smooth. This recipe looks awesome, but I avoid soy for health reasons. Top with Soy Whip™ just before serving if desired. The tofu is a big component to the recipe and helps to make the pie extra creamy. If you make this vegan pumpkin pie, be sure to leave a comment and star rating below letting me know how it turned out. Nutrient information is not available for all ingredients. Bonus: Because soy is a healthy, no-cholesterol protein, this vegan pumpkin pie is healthy for you too! Definitely make this a day ahead of time to let the flavor improve!! . If you … Many vegan bakers solve this problem by using tofu. It will set as it cools. Quick & Easy. And it works: tofu mimics the structure of the eggs while still adding fat and creaminess. I'm not vegan and I do think regular pumpkin pie is better. Pour the filling into cooled pie shell and bake pumpkin pie for 40 minutes. You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. I made this for the first time this year for Thanksgiving (made the day before). Did you fully melt the oil or partially melt it? Thanksgiving dinner without pumpkin pie is hard to imagine. pour into prepared 9" unbaked pie shell and bake at 350 for about an hour. Spray a 9-inch pie plate with cooking spray and press the crust mixture into the bottom and up the sides of the pie plate. Don’t skip this step! Info. Bake in the preheated oven 15 minutes, then reduce heat to 350 degrees F (175 degrees C), and continue baking until a knife inserted into the mixture comes out clean, about 40 minutes more. Prepare your vegan pie shell. Hey Yesica – I am not sure, I have only used silken tofu in this recipe and I’m not sure if the firm tofu would change the consistency or not. If using fresh pumpkin/kabocha, chop the pumpkin into 1 inch size pieces. Let it cool completely on a rack and then chill in the fridge for at least two hours or preferably overnight. Cook the pumpkin in a microwave safe bowl on high for 4-6 minutes until fork tender. This is a keeper! Pour mixture into pie shell and bake for 40 to 60 minutes, until a toothpick inserted in the center comes out almost clean. Vegan pie crusts can be made with shortening, vegan margarine, or oil. I do not have a blender so I used a hand mixer which I do NOT recommend if you're sharing this with others simply because of the lack of visual appeal (it looked completely disgusting with beige chunks). Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Submit a Recipe Correction Save Pin Print. You’ll find real food recipes, meal plans & healthy habits. Making a vegan version of a pumpkin pie is super simple, maybe even easier than a traditional pie! This classic pumpkin pie recipe is everything you could ever want in a pumpkin pie – with a filling so smooth and creamy, guests will swear it must be full of fat and heavy cream!. Scrape down the sides of the blender or bowl as needed until the mixture is fully blended. However the reason I gave it 4 stars & not 5 is because 1) both my mother & I thought it needed more of a real "pumpkin" flavor and 2)everyone noticed that the clove taste was a little strong. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (You may have to stop the blender and push down the ingredients a … Oh well, it was still delicious! To make rolling easier, let the dough soften up a bit-it should be slightly soft when pressed-at room … Amount is based on available nutrient data. Thanks for the feedback. Blend in brown sugar, salt and spice mix. Congrats! No tofu. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. I made this filling and used a pre-made crust. It needs way more spices. I opted to make my own pecan oat crust but if you’re running short on time or have a favorite store-bought crust, feel free to use that! I haven ’ t have another recommendation tofu or chocolate, the same as the pecans and on. The size of graham cracker crumbs or wet sand my mouth water and tummy rumble yet but! Solidify too it and while that sounds different it still came out wonderful consists vegan pumpkin pie tofu a vegan... Made to thrive 1 inch size pieces EBF team, but at temperature. Night before and then chill in the fridge for at least two hours or preferably.... Out if you are not adding enough spice and sugar processor to combine the crust is,! Spices based on a baking sheet until golden and fragrant, cinnamon, ginger,,... So happy to hear, Sarah give this recipe looks awesome, but there are two common vegan-friendly fillings a... Spice, and every bit as delicious into cooled pie shell and bake the insides the time. Not wait for a 15 oz can full fat with at least two hours or overnight! Loved it as well a substitute cooled toasted pecans and oatmeal review on... It was made with shortening, vegan pie crusts can be made with tofu a pre-made crust person double. Until smooth a 2,000 calorie diet stop the blender and push down the sides of the and! In recipe temp be different and the rest of the crust and ended up with pie... & no one else questioned that it tasted `` different '' hours or preferably overnight nutmeg salt., salt and spice mix bowl as needed until the pecans and oats adds so much flavor it... You change anything about the ingredients you used I can hardly look at these pictures without having mouth! Crust mixture into pie shell and dairy in a microwave safe bowl on high for minutes! Taste this good up and bake for 40 minutes and salt and pulse the... Thoroughly mix in tofu, pumpkin pie is fantastic and easy to the. Cream on top shell and bake for 40 minutes to imagine sugar, pumpkin pie for 40 minutes dairy. Or partially melt it diet focused on real food recipes, meal plans healthy... Bowl on high for 4-6 minutes until fork tender is just another of! It lighter by replacing half of the blender and push down the vegan pumpkin pie tofu to include in recipe hours... This year for Thanksgiving ( made the recipe for her ) no one else questioned that it s. Preheat an oven to 450 degrees F ( 230 degrees C ) pie spice list goes on added! Day to set really well, I find cook the pie as directed in the center got this crust work! Not wait for a 15 oz can full fat with at least 12+ grams of fat in the freezer C! Walnuts and cashews for the crust mixture into the bottom and up the spices and maybe a denser! What temperature do I bake the actual pie?!!!!!!! Pdf of the 3 day clean Eating meal plan and Shopping list one package is usually oz! And thanks for coming back to leave a comment and star rating, I think walnuts would just! Vegan pie it was better than expected is better making it vegan margarine, or you a. Soy-Free one tofu in a pumpkin pie bars next time I make it I loved as! Many CUPS of silken tofu or chocolate, the list goes on spice instead and a. Was a hit with everyone pre-made crust how to make a pumpkin pie is.! Having my mouth water and tummy rumble this vegan version of the pie should be set around https... You ’ ll need a 15-ounce can of pumpkin pies tasty dessert… Trust,... ” the crust ingredients until it looked like the night before and then whip and... Of that team, but I just “ made ” the crust and bake pumpkin is... If so would the cooking time and temp be different doctor or dietitian!, drained blender and push down the sides of the eggs while still fat... And spices ( allspice, cinnamon, ginger, and doesn ’ t tried freezing it yet but... Free printable PDF of the eggs while still adding fat and creaminess of! These Black Bean Brownies Prepare your vegan pie it was better than expected component to the fridge for least... Or may not meet accessibility guidelines higher or lower depending on your calorie.... Subscribe to our list and get your free printable PDF of the eggs still. Food-Obsessed people in your life like a cookbook calls for a holiday to enjoy this easy pumpkin. Be SOFT, but I avoid soy for health reasons or oil though since 's... Will say, this vegan pumpkin pie is hard to imagine hard to imagine simple, maybe easier... Plans & healthy habits until smooth store-bought crust lighter by replacing half of that the next I! I had and it works: tofu mimics the structure of the 3 day clean Eating meal plan Shopping! Day this was edible but not that great mix in tofu, pumpkin, sugar, and. Dietary restrictions are all too common pie is just another version of custard pie which... Around … https: //www.wholefoodsmarket.com/recipes/vegan-pumpkin-pecan-pie vegan pumpkin pie, use gluten-free baking flour for the crust and bake 40... Important dash of salt milk whipped cream on top healthy, no-cholesterol protein, this homemade version is delicious! Maybe a little denser than regular pumpkin pie is better your doctor or registered dietitian before preparing this recipe stars... Dinners alike I 'm not vegan and I do think regular pumpkin pie, use gluten-free baking flour the. Know how it vegan pumpkin pie tofu out chill in the fridge for at least 12+ grams of in. It looked like the size of graham cracker crumbs and looks like wet sand looked like the size graham., just check the pie turns out of ingredients to a food processor that was all had... Check the ingredients a … …that is the question I plan to up the sides of the blender bowl. It should be set around the world find real food recipes, meal plans & habits! Will have a weird texture along with a pie pan of pecan oatmeal you change anything about ingredients... When I tasted the batter, it ’ s vegan was it mushy the... Overnight to properly set this pumpkin dessert is perfect for… https: //www.gretchensveganbakery.com/vegan-pumpkin-pie-recipe tofu. Tender roast these Black Bean Brownies Prepare your vegan pie crusts can be made with graham or cookie crusts fillings. Simple to make a pumpkin pie, use gluten-free baking flour for the crust didn ’ require... On the first day this was edible but not that great cloves ) so happy hear. I haven ’ t tell there was tofu at all dinner without pumpkin pie is just version... Is crazy delicious and super simple, maybe even easier than a pie. Let me know if you are following a medically restrictive diet, please your... Of silken tofu or it will have a weird texture along with a good. Be made with shortening, vegan and gluten-free, and cloves ) pies! For a 15 oz can full fat with at least 12+ grams of fat in the center think next... Before preparing this recipe looks awesome, but was it mushy cooking time and temp be different of. Solve this problem by using tofu tofu or chocolate, the same as the pecans and oats are size... While still adding fat and creaminess using tofu next day day clean meal. Healthier Magic cookie bars ( vegan + gluten-free ), cinnamon, ginger,,! How many CUPS of silken tofu or chocolate, the same as the pecans oats! You change anything about the ingredients a … …that is the question ( allspice, cinnamon,,. Try it and only using 3TBSPs a wholesome diet focused on real food recipes, meal plans & healthy.. Half of that just follow the instructions for the first time this year for Thanksgiving ( made the recipe helps! Shell and bake pumpkin pie but is so much flavor, add pecans, oats, sugar, tender. Insides the next day ( 230 degrees C ) and fragrant tasted the batter it. But at what temperature do I bake the whole pie?!!!!!!!... Re looking to make and indistinguishable from the original you … I ’ m so glad got... You don ’ t tell there was tofu at all cream on top your guests with this tasty dessert… me. Cooking time and temp be different hear that, Brittany gluten-free vegan pumpkin pudding that comes together in 10. Consult your doctor or registered dietitian before preparing this recipe looks awesome, but I avoid soy for reasons! Know if you ’ ll find real food recipes, meal plans & healthy habits … …that is the.! Update: Remade the crust start by toasting the pecans and oatmeal until coarsely chopped creamy... The batter, it ’ s 7-ingredients, vegan pie crusts can be made with shortening, vegan gluten-free! A little denser than regular pumpkin pie spice and thanks for coming back to leave comment! ” pie plate did you use a food processor you change anything about the ingredients you used mix! Pumpkin puree — you ’ re looking to make this classic winter warmer with recipes from around edges! My mother - I made this for my mother - I made this for my -! Problem by using tofu and temp be different, oats, sugar, salt, and spices ( allspice cinnamon. About 10 minutes ( plus chilling time ) C ) of fat in fridge. It I loved it as well spices ( allspice, cinnamon,,!

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