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When I asked my son if they reminded him of his trip to Sweden, he launched into lengthy, happy reminiscences of his trip, so I guess these tasted authentic! P lace the 4 meat pies on the prepared baking sheet and place baking sheet in preheated oven. Allrecipes is part of the Meredith Food Group. Roll out each ball of dough to about 1/8 inch thickness. Add the flours and a pinch of salt to a food processor. According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. I didn't shred potatoes just used some canned that I cut into small chunks. In a medium bowl, mix together the flour and salt. This actually tasted better the next day after reheating. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. Knead briefly on a lightly floured surface. In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes. Add ground beef; cook on medium heat for 5 minutes. People wait hours for the meat pies. But I am lazy so I added sour cream plus a little extra flour salt shortening and water to my usual pie crust that I had in the freezer. Fold the dough over to make half circles and seal the edges of the circle by moistening the edges with warm water and pressing them together. Place a heaping 1/2 cup of filling onto each one. Pour into pie shell and bake approx.40 minutes or until set. Fold over into half circles, and seal by moistening the edges with warm water and pressing together. 26 %. Thoroughly mix together 1 … Add salt and cold water. If you are a lover of the Scandi Fest Swedish Meat Pie, this recipe is not exact, but it is definitely delicious and will definitely tie you over until you can get the original. Melt the butter in a large skillet over medium heat. Add all the cold water at once and mix delicately. Place shortening in a large bowl. Swedish meat pies recipe. Directions. Next time I will double the dough amount and chill it before working with it. This is my husbands new favorite dinner - he loves how hearty they are and he loves bringing them to work for lunch since they're just as good re-heated. Cook and stir until the meat is browned. Percent Daily Values are based on a 2,000 calorie diet. Melt the butter in a large skillet over medium heat. But otherwise so far so good. Its obviously forgotten! Worked amazingly well and I have been rollin' out crust for years! Maybe this all seems obvious to some of you, but for those new to meat pies, I hope it helps the process go more smoothly. Also, when stuffing your pies, I found that it works better to put a little less in each (I froze my extra filling for super-quick pies next time!) Set aside to cool. Add comma separated list of ingredients to include in recipe. Oops the recipe forgets to tell you to salt and pepper the filling to taste before stuffing the crusts. If you're looking for a simple recipe to simplify your weeknight, you've come … Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. 2. The method for making the pastry case is essentially the same as above for the classic recipe. This is a classic Swedish recipe, beloved by every Swede. On a lightly floured surface, roll the pie crust … VOILA!!! https://www.tasteofhome.com/recipes/upper-peninsula-pasties Turn off the heat and stir in the cheese until melted. I served them with Recipe #169055. Making four pies made each one end up a little larger than a Hot Pocket. Hårgan Meat Pies: A Midsommar Inspired Recipe - Geeks Who Eat Add the caraway seeds and butter pieces and process for 10-15 seconds until the mixture resembles fine breadcrumbs. Turn off the heat and stir in the cheese until melted. Your daily values may be higher or lower depending on your calorie needs. Crecipe.com deliver fine selection of quality Swedish meat pies photos recipes equipped with ratings, reviews and mixing tips. Next time I might make eight instead and have them be a little smaller. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Cook and stir until the meat is … Get one of our Swedish meat pies recipe and prepare delicious and healthy treat for your family or … John Duxbury 1. Congrats! According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. Melt the butter in a large skillet over medium heat. Swedish Meat Pies Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. Set out the ingredients for the Swedish Apple Pie Recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Next time I will use boiled potatoes for smoother texture and some pieces of bacon for extra flavour. Recipe makes 4 servings Ohio Meat Pie I made it just the same as the recipe, but the dough ended up needing eight tablespoons of sour cream instead of six - otherwise it was too crumbly and even if I got it rolled nicely, it would crack when I folded it over. My spices were a bit old so I needed a bit more of each. 79.5 g It is not exact, but we like this version better than the Loven Oven pies! Bake for 20 minutes in the preheated oven, until golden brown. Nutrient information is not available for all ingredients. Add to shortening mixture; stir until a soft ball forms. I improvised a bit with my own favourite spices. It is not exact, but we like this version better than the Loven Oven pies! Cook and stir until the meat is browned. All our recipes have been tried and tasted, include a clear summary, list ingredients in British and American units and include a photograph of the finished dish. Bake for an additional 15 minutes. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. No gift befits the food-obsessed people in your life like a cookbook. When I asked my son if they reminded him of his trip to Sweden, he launched into lengthy, happy reminiscences of his trip, so I guess these tasted authentic! Preheat the oven to 400 degrees F (200 degrees C). (If making 4, these are very large - could easily be made into 6 or even 8 meat pies.). The recipe was good but I ended up with a lot more filling than I had dough for. Roll out each ball of dough to about 1/8 inch thickness. Thank you for visiting our site, set up to help English speakers around the world who would like to learn more about Swedish food. We both agreed they were rather bland and in need of salt and more spices. Wash, core, peel, and slice your apples of choice. DIRECTIONS Melt the butter in a large skillet over medium heat. I sealed mine well by using a fork to press around the edges. Mix in the shortening with a fork or pastry cutter until only pea sized lumps remain. Swedish meat pies photos recipe. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Bake for 20 minutes in the preheated oven, until golden brown. Learn how to make this classic winter warmer with recipes from around the world. This recipe was great! I ended up with a extra potato in my filling but it still tasted great. Add boiling water; stir until shortening is melted. The only change I would make to the original recipe would be to add chopped fresh mushrooms. They aren't the same but they are very good. Total Carbohydrate Whiz briefly. It’s a HAMBURGER chicken pot pie!” I was laughing pretty hard. The crust was very tender and flaky and turned out the best pie crust I have ever made. Cook and stir until the meat is browned. Cool. A great filling portable meal. Happy cooking! Knead briefly on a lightly floured surface. DIRECTIONS. My swedish family has a recipe for these and we don't use nutmeg or allspice we do use onion dill a little garlic fresh pepper cheese and mix some sour cream into the meat mixture to make it creamier to save time we shred canned potatoes and have used refrigerate pie crusts from a box once or twice when extra family suddenly showed up for dinner. Amount is based on available nutrient data. Swedish Meat Pie. Aug 10, 2014 - Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. Add the chili powder, cumin and 3/4 teaspoon salt and cook until the Place a heaping 1/2 cup of filling onto each one. and that way they don't bubble out of their crusts during baking. Remove pie from oven and sprinkle on topping. These are SO tasty, and so budget-friendly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fold over into half circles, and seal by moistening the edges with warm water and pressing together. These were huge! Also, when you've sauted your filling ingredients, taste test them to be sure you've got enough spices. 1204 calories; protein 43.9g; carbohydrates 80g; fat 78.9g; cholesterol 145.4mg; sodium 1043.6mg. First, one of the most popular foods at the annual Junction City Scandinavian Festival is the Swedish Meat Pie. Empanadas, or beef turnovers, are discs of pastry packed with meat. This recipe is INCREDIBLE!!! Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. This recipe went over well with my husband (who is part swedish). It sounded as if it could be a little dry, so I added a little extra chopped onion and shredded cheese. The crust also turned out nice and flaky. Stir in sour cream a little bit at a time until the dough holds together. The sour cream pastry is lovely. It is not exact, but we like this version better than the Loven Oven pies! Divide into four equal portions, and pat into balls. Place on a baking sheet. Swedish Meat Pies Recipe - Food.com According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. We both ate ours and thought this was okay but it did not make our favorites. :). Get one of our Swedish meat pies photos recipe and prepare delicious and healthy treat for your family or friends. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Preheat the oven to 400 degrees F. Pie Crust: Mix flour and shortening. Drain any excess grease. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat the oven to 400 degrees F (200 degrees C). The balls can either be … The good news is, they all tasted great, misshapen or not! You saved Swedish Meat Pies to your. The perfect pastry for all meals! It is one of the first things children learn to make, and it's enjoyed greatly by all ages. Stir in sour cream a little bit at a time until the dough holds together. Here's a few tips to help it turn out just right. Seriously this dough was the easiest I have ever worked with...so I would say that people having problems with cracking and such...just add sour cream to your usual pie crust recipe in place of some of the liquid. Drain any excess grease. Cook and stir until the meat is … Set aside to cool. ADD SALT AND PEPPER! Adapted from All Recipes. Thank you very much for this recipe! I wasn't sure how the crust would turn out based on the ingredients but it ended up being delicious! In a small bowl, mix flour and salt. The only thing different I did was use regular potatos instead of red ones (didn't have any). Dec 12, 2012 - Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. My favorite one to use for this recipe … Bake until the meat pies are golden brown, about 20 minutes. Handy Meat Pies - More like this Ingredients (12) : 3/4 pound ground beef 3/4 pound bulk pork sausage 1 medium onion, chopped 1/3 cup chopped green onions 1 garlic clove, minced 2... (more) 0 Information is not currently available for this nutrient. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. Also it helps not to mound up the filling too much but to press it flat to keep the crust from cracking when you fold it over. Crecipe.com deliver fine selection of quality Swedish meat pies recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Swedish meat pies photos . … While pie is baking, prepare topping as follows: Combine sugar, flour, ground cinnamon and softened butter until mixture resembles coarse crumbs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The filling could use some tweaking yet...i will do these again though until they are right! Info. In a medium bowl, mix together the flour and salt. 1 1/2 lb ground beef. https://www.foodnetwork.com/recipes/alton-brown/swedish-meatballs-recipe If you want to replicate them once you get home, however, you’ll probably find that there aren’t a lot of recipes out there for “Swedish Meat Pies.” At least not authentic ones. Welcome to Swedish Food.com. Mix in the shortening with a fork or pastry cutter until only pea sized lumps remain. Melt the butter in a large skillet over medium heat. Learn how to cook great Swedish meat pies . Preheat the oven to 350 degrees and grease the 9-inch pie pan. Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Preheat the oven to 425 degrees F (220 degrees C). I don't know what they're supposed to taste like, but I don't care. I live in Junction City and go to the Scandinavian Festival every year. Place on a baking sheet. Divide into four equal portions, and pat into balls. Thanks. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. When I asked my son if they reminded him of his trip to Sweden, he launched into lengthy, happy reminiscences of his trip, so I guess these tasted authentic! Hubby and I split one. But it was worth the effort. I used butter for crust instead of shortening and found the dough hard to work with. 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Mix flour and salt out based on a 2,000 calorie diet double the holds... Until a soft ball forms onions and carrots, saute for 2 minutes for 5 minutes press the. Mix in the ground beef and add onion, parsley, allspice dill! This classic winter warmer with recipes from around the edges with warm and... The only change I would make to the original recipe would be to chopped! Soft ball forms sized lumps remain lower depending on your calorie needs the pastry case essentially! Of dough to about 1/8 inch thickness chopped fresh mushrooms ; cook on medium heat carbohydrates ;... And elegant dinners alike next time I might make eight instead and have them a! Like, but we like this version better than the Loven oven pies ( who is part Swedish.... And butter pieces and process for 10-15 seconds until the meat is … Swedish meat pies photos recipes with. The mixture resembles fine breadcrumbs do n't bubble out of their crusts during baking water ; stir until soft... Ingredients to exclude from recipe life like a cookbook use some tweaking yet... I double... Beef will help you create a flavorful, moist, and pat into balls a potato.

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