A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. I MADE THEM TWICE IN 3 DAYS. These cinnamon muffins use basic and affordable ingredients including Bisquick for a tasty snack. I used to make an organic boxed apple cinnamon muffins my kids loved. Then I tried a new trick I read about: cooking at 450 for the first 5 minutes to get taller muffins. Vegetable oil is a pretty neutral oil, so the flavor of the olive oil would be a lot more prominent. Barrie says. Applesauce, breads, cakes, cookies, you name it. I wanted to try apple sauce instead of oil but didn’t want to risk it….I will next time! CINNAMON STREUSEL MUFFINS . Set aside. I’m a teen with little baking experience. KETO CINNAMON SUGAR MUFFIN TOPPING. Much more moist and springy (rather than dry and dense) than many gluten free baked goods I’ve tried making. Seriously, I don’t think anything else makes her happier. This was the best muffin recipe I have ever made! I make these muffins for my mom and she loves them so much! Thank you. We get that to stick by first dipping the tops in melted butter. It is one of my favorites!! Heck yes please, I love cinnamon. I used to make this exact recipe years ago but I never wrote it down. Cover the tin and refrigerate for at least 2 hours, letting the cinnamon roll absorb the mixture. , Just found this recipe. Cinnamon Coffee Cake Muffins were inspired by mornings but can be enjoyed whenever you like. These muffins are made by cutting store bought cinnamon rolls into pieces. No need to look any further for a keto cinnamon muffins recipe when you can make these quick, simple and tasty low carb muffins. We (my 3 year old and I) also make a topping for them now, just crushing up TJ’s slightly sweetened walnuts in a bag w/cinnamon and brown sugar, and sprinkling that on top. Spray 2 muffin pans with cooking spray. I hope to see more recipes from you in the future! I just finished making these muffins. I filled the muffin tins too full I think and maybe made the filling a little too runny because they overflowed! My my, these muffins are delish! I hope he keeps wanting to bake. But next time i’ll try it without it. They are delicious and very moist. Cool muffins in muffin tin for 5 minutes, then transfer to wire rack and cool 10 minutes before glazing. Can’t wait to eat them . There’s a new English muffin out on the shelves. However, it does not have a disernable cinnamon flavour. I ended up with enough batter for 18 regular sized muffins. They can be either savory or sweet, however, they are usually sweet. It’s the perfect easy muffin base. I will probably add 1/4 cup more sugar next time…I think it should be a bit sweeter… I mean if I’m going to eat sugar and cinnamon for breakfast I want it to be sah-weeeet! https://tastykitchen.com/recipes/breads/banana-cinnamon-muffins This delicious recipe is … (Don’t worry – as much as she’d love sugary muffins to be her breakfast every morning, I really only make them about once a week!). Super easy, super delicious! If you pour too much, the tin will overflow in the oven. Banana cinnamon muffins… It makes me so happy when I see kids making my recipes! The best part is that this recipe makes the softest, most tender cinnamon muffins… Au top as the french say! You wouldn’t want to make this batter ahead of time because the baking powder is activated by the liquid, so they need to be baked right away. Begin to assemble the batter inside the lined muffin tin by scooping 2 tablespoons of batter into each muffin cavity. Make topping: In a small bowl stir together sugar and cinnamon. We had no breakfast supplies and we did not want to risk going out. Overall, this is a great recipe--wonderful flavor, texture, sweetness, moistness, etc. **we did sprinkle dark brown sugar on the top instead of the cinnamon/sugar in the recipe because the 5yr old wanted to try it. Not as good as baked but still pretty good. Cut each cinnamon roll into eight pieces, and stuff inside a greased muffin tin. Stir just until combined – don’t overmix. Will be a staple in our house for sure. Preheat oven to 375°F. In a large bowl, beat the … I made these and few days ago and everyone loved these (especially our kids). I just made these for the first time this morning. I chose to simply top the muffins with turbinado sugar before baking. Whisk together. Confinement brought me here. . Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. We love them! Bake at 400° for 18-20 minutes or until muffins test done. Then they're super moist because they're made with … I used 3/4 cup of sugar,added more cinnamon, and used almond milk in place of milk. Great simple recipe . I wouldn't fill the muffin cups more than 3/4 because the muffins do rise, and the topping can be messy in the oven. I have not tried substituting, but I would guess that it would work. To add cinnamon flavor throughout, half fill twelve muffin cups with the batter. So… I'm back to leave another comment. Quite popular at my home. This cinnamon muffin recipe is quick and easy to make. Trying to cut down calories and eat a mini size. I added an extra teaspoon of cinnamon after tasting the batter and it made no difference. They look wonderful, Deb! Coffee and muffins go hand in hand with mornings, but they get a lot closer in this recipe. It definitely needs more cinnamon perhaps 2Tbsps. Set aside. Just made these and ate these! 1-1/2 cups all-purpose flour; 1/2 cup sugar; 1-3/4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg Yum. These are a fall go to. Otherwise the recipe is good it just needs some tweaking. I made this recipe for my mom. My mother-in-law likes them because they are not too sweet!! . 1 point Weight Watchers muffins! I love that even your husband loved them!! This is a good basic recipe but I can clearly taste 4 tsp. Receive FREE recipes straight to your inbox. Thank you! Anyone have a problem with lumpiness in the batter? They were gone before they had a chance to cool. I have an autoimmune disease that has wreaked havoc with my memory. I made a 2nd batch of batter and using 4 Tbsp batter in each muffin I got 16 fluffy muffins. These turned out absolutely amazing! https://tastykitchen.com/recipes/breads/cinnamon-doughnut-muffins Which is half the calories of a store bought/ bakery muffin! Your recipe is mistake proof! I make the following changes – 1/2 c. almond or oat flour, 1 1/2 c. regular – TWO tbsp. Welcome to Taste and Tell. makes a lot of mixture !!! I made this recipie, I loved it so much that I gave my neighbors some of them! I substitued 1 cup fat free plain yogurt for the buttermilk; 1/3 cup unsweetened applesauce for the oil; 1/4 cup egg substitue for the egg; a mixture of 5 TBSP white Splenda and 2 1/2 TBSP Brown Splenda for the brown sugar; 1 cup of whole wheat … I used avocado oil for this recipe, everyone in the house devoured them. I had another pan ready just in case but didn’t need it. Just made your recipe too. So tasty, they will be a go to muffin recipe any time I need a quick treat! Cool on a rack for 5-10 minutes before serving. June 29, 2017 at 7:02 pm. If you do make little one take them out first. They turned out beautiful and they tasted yummy! Thanks for sharing this! Bake for 14-16 minutes, until golden brown. Only had 3/4 cup of milk so I topped it off with plain Greek yogurt. Check out these. If you’ve had our French Toast Muffins and Cinnamon Sugar Donut Muffins, you know how absolutely delicious combining two popular Breakfast Recipes can be! I posted the review & hope that gets you some traffic! Hello! Into a bowl sift together flour, baking powder, salt, and I have only tried this recipe as muffins, so I couldn’t say for sure. Oh my gosh! I love my kitchen aid mixer. My daughter and i made them so incredible. I made these muffins for my pregnant daughter in law last night. My family didn’t know they were GF and DF until I told them after they approved the results. These look delicious! Came out delicious. I made them and had to remake them because they were eaten within a day, I highly recommend this recipe, Really tasty and easy. These cinnamon muffins use basic and affordable ingredients including Bisquick for a tasty snack. Preheat oven to 350°F/180°C. Saved some for school lunches. Could I use applesauce instead of the oil? Top of the Muffin to You! Read More. Thanks for sharing the recipe. Keto Muffin … It was beautiful and tasty but I used egg replacer and yummy. Used gluten free 1 to 1 baking flour and these turned out great! She loves them. Whenever my girls have a friend or a whole bunch of friends sleep over, these are always the breakfast request! Does the taste change if you use brown sugar, olive oil and skim milk? . And she can really put them down for a 15-month old. The recipe looks tasty too! Thanks so much! Thank you, again! In a medium bowl combine flour, baking powder, salt, and 2 T sugar In a small bowl mix egg, milk, and butter (melted) Stir egg mixture into the flour mixture Make topping and filling: combine 1/4 cup sugar, cinnamon, and hot cocoa mix Spoon half the batter into the muffin cups So easy and so tasty. She said they were the best. I also add ½ a tablespoon of vanilla to the batter which makes them even more yummy! Just made these and ate two right out of the oven..they are amazing =] I love cinnamon and these definitely hit the spot. Would it be okay to use the paper cupcake liners that I use for cupcakes? Easy to make and can be frozen for a quick breakfast. Step 4. Oh, Ricky – thanks so much for making these muffins! Thank you so much for sharing this recipe, it is now one of our family favorites! YUM!! This is a wonderfully moist and tasty muffin. It was simple to make with all very easy ingredients that I had on hand. Will take some to my neighbor. Drain before adding to the batter.) I look forward to my next bake. In a medium bowl, mix eggs, milk, cream, vanilla extract, cinnamon, and sugar. I love them!! Thanks for the simple and tasty recipe (easily tweaked for food allergies). Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! I substituted the 1/2 oil for 2/3 margarine and they turned out perfect. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Cinnamon Sugar Cruffins are flaky, sweet croissant muffin hybrids. I am a beginner baker (aka I suck at baking) and these muffins are so simple to make but taste amazing. I’d say they are a huge success. I’ve always love muffins, but we have discovered that our little girl LOVES muffins. Enjoy for Breakfast, coffee break or anytime! Sprinkle with the brown sugar and cinnamon. Very tasty. I had to substitute the all-purpose flour with gluten-free flour since I have celiacs (i used bob’s gluten-free flour) and it came out good! I love muffins too – they're so great to have in the freezer for weekday snacks. Sprinkle the cinnamon crumble on top of the batter. Baked for 10 minutes. This recipe is great! But I can’t find it any more. Thanks so much! Chopped apple would be a great addition if you want to experiment. Great recipe, definitely making this one again! These muffins are DELICIOUS!!! This was a great muffin recipe. July 2, 2017 at 6:35 pm. Pretty darn solid. My mum and I just melted when we tasted them. these are my go to muffins now i’m obsessed. If so is it same ratio? I am a believer that anyone can cook and that dinner doesn’t have to be complicated. In a medium bowl, mix eggs, milk, cream, vanilla extract, cinnamon, and sugar. Would you like to make variations of our cinnamon muffins? | … Toddler recipe: Mini egg & veg muffins 20 ratings 4.6 out of 5 star rating These egg and vegetable muffins are packed with courgette, carrot, peas, eggs and feta cheese. From easy classics to festive new favorites, you’ll find them all here. Fill greased or paper-lined muffin cups two-thirds full. I made these in mini loaf pans instead and threw a little cinnamon butter crumb topping on top and the whole family loved them! Haha – I think it happens to all of us!! If I could live off muffins, I would. I tried dipping these completely in the butter, followed by coating them completely in cinnamon … Also I will try them without the sugar on top and replace with a drizzle of icing. Cool in pan 10 minutes before removing to a wire rack. Together, this tasty duo is perfect in just about anything! 4 tsps is a lot and I made the first batch and had to throw it out because of the bitterness. Super tasty and made regularly here. In a small bowl, combine the 2 tablespoons sugar and 1 teaspoon of cinnamon. She also had one for breakfast. This will definitely be added to my rotation. So moist and delicious! I’m thinking I’ll decrease the oil to 1/4 cup and possibly increase the flour by 1/2 cup. Thanks for posting it! Stir into dry ingredients just until moistened. I found this recipe when we were 2 weeks into staying home and only had 2 eggs. Easy recipes and cooking hacks right to your inbox. We loved them! This recipe is a home run! I was testing out a cinnamon crumb cake recipe, and it was a total mess. It was like coffee cake …love how versatile it is! FINALLY A PINTEREST POST KEEPER THIS MORNING…..2 ingredient banana pancakes NOT SO MUCH….YUCK….. just pulled these babies out of the oven and I am already working on my SECOND muffin with butter. Banana bread muffins are moist, fluffy and filled with big banana flavor. Definitely will make these again cuz they won’t last long. It did take longer than 15 minutes in the oven, probably closer to 20, so be sure to do the knife test. Winner. Thanks for the recipe! Bake at 400° for 12-14 minutes or until Not only to take my new mini KitchenAid Mixer for a spin, but I’ve also been craving a light and tasty muffin. Girlfriend prefers things like yogurt and corn…silly girl..I love her anyways, Sounds amazing, bet they're awesome right out of the oven . – add 1 tsp vanilla – 3/4 c. sugar instead of 1 c. – 1/2 milk, 1/2 yogurt. The muffins are a basic recipe but turned out well, so I’ll leave the recipe below. It just makes it easier to follow, especially if you have an extra helpful three year old to keep an eye on ha. These are just “ok”. Super excited to try! I also divided the batter into 12 muffin cups, then put them in a 450° oven, and after 5 minutes turned the oven back down to 350° for another 9 minutes. First I added 1/4 cup of chopped walnuts and baked about half the batch. Cinnamon muffins? In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Is four teaspoons of baking powder correct? Let me know if you try and if it turns out! So thank you. Spoon batter into cups, filling the cups, and smooth tops. Fill the muffins liners almost to the top with the batter. I’m more than pleased and was pleasantly surprised at just how amazing they are. Add muffins and I am printing the recipe. Simple hack to assemble in minutes with puff pastry – no mixer needed! the mini mixer would fit better in my kitchen as I don’t have much room on my counters. This has become our go to recipe for muffins. Divide the mixture evenly between the prepared muffin cups. Various brands and products can change the counts. Use the same recipe as the base to make new flavors. I had all the ingredients I needed on hand, it took no time all to produce muffins that were devoured in minutes! <3. Thank you for the recipe. It is my suggestion that the cinnamon content be revisited in the main recipe ingredients. Cinnamon Puff Pastry Bites . I’m SO happy they worked out and you liked them! In another bowl, beat together the milk, vegetable oil, and eggs. cinnamon instead of one! I woke up with a craving for cinnamon muffins but have never made them. My daughter loves cinnamon. My new go to recipe for cinnamon rolls or muffins for sure!! I looked up the ingredients in a calorie counter and if you make 15 muffins with all of the ingredients, they come out at about 190 calories each! I cut the cinnamon in the batter to 1/2 Tbs. These delicious breakfast muffins are sure to be one of your new favorite treats. Tasty English muffins recipe flavored with cinnamon & vanilla. Cinnamon Sugar Donut Muffins – Donut muffins are a super soft, homemade muffins that are easy to make! As with almost all of the recipes in my cookbook, this muffin recipe takes 30 minutes or less to make, uses real food ingredients, and doesn’t generate a lot of dirty dishes to wash up afterward. These came out great! Preheat the oven to 375° F. Coat a muffin tin with nonstick spray. Bake for 15 minutes at 375ºF. I hope you love them!! Line a muffin tin with parchment paper muffin liners. My. I think next time I make them I may add some apple pie filling in . It's an easy, no mixer recipe that makes perfect banana muffins every time. 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How all of these people tried this recipe and Pumpkin muffins with cream cheese frosting before! That task for this recipe is sure to be a great addition to in-laws... And sugar family devours them!!!!!!!!!!!!!!., dairy free, Whole30, and i plan to whip up a batch take... You, this recipe was great – i think next time i ve. In muffin tin with nonstick spray law last night the simple and easy half. To email updates for new recipes delivered to your inbox substitutions page and charts can help you with that take! Mini size my grandkids before school, i make them i may add some apple filling! Really good idea to put the cinnamon sugar, added more cinnamon better when we added little! My husband said it was fabulous i didn ’ t too sweet and not else! Ll add apples to the batter survived the remix i had another pan ready just in case but ’... In cinnamon and ate two each right out of the muffins came wonderful... Have much room on my counters so the flavor of the best part that. 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