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Mix well. Top with frosting from the cinnamon rolls. Heavenly doesn't begin to describe this exquisite new cheesecake from The Cheesecake Factory®. TO PREPARE THE CINNAMON FILLING:. The center should still be slightly wet and wiggly. Scoop tablespoons full of cinnamon mixture onto top of cheesecake. Layers of Cinnabon® Cinnamon Cheesecake and Vanilla Crunch Cake Topped withCream Cheese Frosting and Caramel. More Cinnabon Bakery-Inspired Cheesecake is available at participating locations for a suggested price of $3.99 per slice. Melt 1/3 cup butter then mix in the brown sugar and cinnamon; set aside. 11. For swirl mixture take reserved batter, brown sugar, and cinnamon and combine. Pour the smooth cheesecake mixture on top of the Cinnabon cereal crumb crust and smooth with a rubber or offset spatula. Before serving, top with Kellogg Cinnabon Cereal, chocolate syrup, caramel syrup, and any of your favorite toppings. Nutritional Information – Cinnabon Bakery-Inspired Cheesecake. Swirl again. 1 ©2020 TCF Co. LLC WHITE WINE White Wine (6-1/2 oz) 160 0 0 0 0 0 10 5 0 2 0 The limited-edition cheesecake features layers of Cinnabon Cinnamon Cheesecake and vanilla crunch cake topped with cream cheese frosting and caramel. Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle. a smaller version of the legendary cheesecake served in our restaurants. Bake for 15 minutes at 350 degrees. TO PREPARE THE CHEESECAKE:. Turn the oven down to 250 and bake for an additional 60-90 minutes. Remove from oven and cool completely. Cover the cheesecake with plastic wrap and place in refrigerator until set, roughly one hour. The Cinnabon Cinnamon Swirl Cheesecake, which looks like an actual cinnamon roll from the top, is made with Cinnabon cinnamon cheesecake … Seriously, the cheesecake is like a fusion of cheesecake and cinnamon roll buns with added swirls of salted caramel and a hint of apple pie flavour. Layers of Cinnabon® cinnamon cheesecake and vanilla crunch cake are stacked together and topped with cream cheese frosting and caramel, styled to look just like a cinnamon roll from the top. 8. Use a knife tip to swirl the cinnamon. Bake for about 55-60 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!). 10. Allow to cool for 2 hours. Top with the rest of the batter and repeat with the rest of the cinnamon. Next, spread the entire amount of cream cheese batter on top. Gently press down with spoon. https://www.mcalistersdeli.com/menu/what-s-new/cinnabon-cheesecake Take the base batter and spread half of it on the bottom of the pan. 9. Bake for 75 minutes. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges.) 9. 10. 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