Cook Time: 5 minutes. The recipe as stated is not very good unless you like the taste of 'jello' in your jam., I prefer the taste of real fruit, so I made some changes, and it turned out delicious. Pour rhubarb mash into a small saucepan over medium heat. That ruins the natural 'tartness' of the rhubarb. Layers of graham cracker crust, strawberry rhubarb jam with Jello, Cool Whip, mini marshmallows, and vanilla pudding. When I came across this recipe, I thought I'd try it as is, but I had 2 pounds of strawberries in my refrigerator. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Thanks for this very easy tasty recipe. Easy Strawberry Rhubarb Jam with Jello makes 1 quart of jam. or until rhubarb … Disclosure, Disclaimer, and Privacy Policies. In a large heavy bottomed pot, combine rhubarb, strawberry, and water together over high heat. Transfer to sterile jars, and refrigerate. Remove from heat, and stir in dry gelatin mix. Information is not currently available for this nutrient. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. I doubled the recipe and cut the sugar down to 5 c. total. Mix together. Remove from heat and let cool. Not only is this delicious over toast, but you could also warm some up and serve over ice cream like our. … Boil, stirring constantly, for 12 minutes on … Boiling the jam on high heat ensures that it will jell properly and kills bacteria more effectively than on low heat. In about three or four hours you have one absolutely delicious and refreshing dessert that is perfect for any late spring or summer day. Strawberry rhubarb jam is easy 5 cups rhubarb cut up, 3 cups sugar let set overnight then bring to a boil. Could you freeze it for longer storage? Also, I decided to process the jam instead of just refrigerate or freeze. Add comma separated list of ingredients to include in recipe. Bake at 350 degrees for 45 minutes. Easy Strawberry Rhubarb Jam Recipe made with Jello / Gelatin All the jars sealed nicely. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Enjoy! The strawberry jello in this cake is mixed together with chopped fresh rhubarb, and lends a light strawberry flavour to the rhubarb layer. (We have lots of rhubarb to use up...) Fresh or frozen rhubarb both work well. 5 cups of cubed fresh rhubarb (cut in 1- to 1 1/2-inch pieces) 1 cup granulated sugar 1 (3-ounce) package of strawberry-flavored gelatin (sugar-free works fine) 1 (18-ounce) white cake mix (2-layer size) 1 1/4 cups water 1/2 cup melted margarine or butter package of strawberry or raspberry jello; Rhubarb Strawberry; 5 cups chopped rhubarb; 1 small bag of frozen strawberries; 2 ½ cups granulated sugar my grandma’s original recipe calls for 4 cups sugar, but I find that to be far too sweet! In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Bring the rhubarb and sugar to a boil over medium heat. Grandma’s Rhubarb Streusel Dessert. Add rhubarb and sugar into a food processor bowl. Bake for 40 minutes or until a toothpick comes out clean. My only tip is to cook the mixture until the rhubarb is soft (I don't even pay attention to cooking times). I ladled the hot jam into hot, sterilized jars, and placed then in a boiling water bath canner and processed for 10 minutes. Combine thawed strawberries, thawed rhubarb… I did process the jam in a hot bath. Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. This Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. Boil, stirring constantly, for 12 minutes on low heat. Set to heat on medium high, stirring occasionally. Cover, and let stand overnight. Very good recipe!!! Rhubarb Strawberry Jello Yellow Cake Mix. Add comma separated list of ingredients to exclude from recipe. The rest is super simple. There is no processing of the jam when you are done.Â Once it’s complete, store it in the refrigerator until it is used up. In Grandma’s Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust.It won’t take long before this cool and creamy vintage recipe becomes a family favourite! Congrats! Then you add the strawberry jello mix and then top with the crumb mixture. Got about 6 pint ball jars of jam. Bring to a boil, reduce heat and simmer for 10 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 4 - 3 ounce packages strawberry Jello (*use gluten free gelatin) 2 cups water; Instructions. I took advice of another & used food processor as I didn't want to wait overnight. Also, if you get the jam hot enough, you can just put it in your jelly jar, screw on the cap,turn it upside down, and cover it with a towel and it will seal so you can store it in the cabinet. strawberry rhubarb jam, strawberry rhubarb jam with jello. This recipe came out really good, but REALLY sweet! Jell-O: Or any strawberry gelatin. 1. The jam will continue to set up over several hours in the refrigerator. I expect to make much more of this this summer (of course, I end up giving quite a bit away). I used 1/2 pkg fruit pectin added to the rhubarb in the beginning, and added real strawberries- about 2 cups. For this dessert, press the bottom dough into a 9 x 13 inch baking dish and then add the chopped rhubarb. Freeze, stirring occasionally. Wipe jar rims and threads. Sprinkle over ... sliced, then over cake mix. Boil the rhubarb with the water. This rhubarb strawberry jam recipe is our favorite and so easy to make. Pour into a clean quart mason jar or heat proof container. 1/2 the sugar, and made the recipe according to the pectin directions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Makes one quart of jam, one Tablespoon is a serving. Reserve 3 tablespoons ... remaining into 10" pie plate. After the rhubarb has been through the sieve, add the strawberry Jell-O, sugar and Real Lemon. or until rhubarb is tender, stirring occasionally. Add strawberry Jello and cool. I have a question. 3 cups rhubarb, chopped; 1 cup hot water; 1/2 cup sugar (or less if you prefer tart) 1 box strawberry jello (or cherry, raspberry) Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. Cover; simmer on medium heat 2 min. I doubled the recipe and did half rhubarb and half strawberries. Nutrient information is not available for all ingredients. Print Pin Rate. Do not squeeze the bag. Bring the rhubarb and sugar to a boil over medium heat. Cook for ten minutes. Remove from heat. This is a pectin-free strawberry rhubarb jam recipe.Â You do not have to mess around with buying packs of pectin. Very good recipe!!! Prep Time: 20 minutes. Add rhubarb and sugar into a food processor bowl. Prepare the pudding ... several hours or overnight. I chopped up one pound of strawberries and added them to the pot during the cooking stage. Great stuff! In a saucepan, combine fresh rhubarb, sugar and water. Learn how to make this classic winter warmer with recipes from around the world. 0 from 0 votes. Grandma’s Rhubarb Strawberry Pie with Jello. You saved Rhubarb Strawberry Jam to your. Strawberry Rhubarb Jell-O. 3. Pour rhubarb juice into cheesecloth or jelly bag and let drip overnight in the refrigerator. This one is a keeper!! Boil until rhubarb is tender , remove from heat add 1 small box strawberry jello. Place rhubarb in 9 x 13 inch pan. Cook rhubarb, sugar and water in large saucepan on high heat 2 min. Pour into a bowl. It turned out really well. this link is to an external site that may or may not meet accessibility guidelines. Course: Salad. Bake at 350 degrees for 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. The recipe doesn't say how long the jars will last. Strawberry Rhubarb Dump Cake Without Jello Homemade Mix. 2. Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened. I love simple. Bring mixture to a low boil and boil for 10 minutes. Serve with 7-Up. Stir in Strawberry Jello until completely mixed. … or until sugar is dissolved, stirring constantly. Thanks. I just finished making my second batch in less than a week. In a saucepan, bring rhubarb, sugar and water to a boil. How to make easy strawberry rhubarb jelly: Once you have all of your ingredients you are halfway through the recipe! Going to try all Splenda next time. Sprinkle the stuesel crumbs evenly over all. This simple dessert tastes like fluffy clouds of rhubarb … If you aren’t familiar with fresh rhubarb, you should know that the leaves are poisonous and should be discarded once harvested. After the rhubarb and water have boiled, push the rhubarb through a sieve. Previously, I had made a recipe that was almost identical to this, except that it called for a package of frozen strawberries. No gift befits the food-obsessed people in your life like a cookbook. Amount is based on available nutrient data. Preheat oven to 350 degrees F. In a large bowl, combine the okay-very sweet. Refrigerate overnight so the jam can set up. However, since I have made it several times and we love it, why not?About once every 2 to 3 months I get a craving for jello ( I guess it takes me back to my childhood), and this is the one I’ve been making for a couple of years now. Your email address will not be published. Ingredients. jelly jars. Mix dry Jello and sugar together. Remove from the heat; stir in gelatin until dissolved. I doubled the recipe and cut the sugar down to 5 c. total. This Strawberry Rhubarb Jello is such an easy dessert that I hesitated posting it and also because it’s jello. Rhubarb dump cake cake mix rhubarb cobbler mostly homemade mom rhubarb crisp spend with pennies keto dump cake recipe all day i dream about food. 1 (3 ounce) package strawberry flavored Jell-O®. What a difference! Let cool and then add the vodka or Everclear. Old fashioned rhubarb … When the sugar rhubarb … * Note: If you wanted to substitute fresh strawberries for the Instead of boiling the jam for 12 minutes on low heat, I boiled it for about 5 minutes on high heat. Your daily values may be higher or lower depending on your calorie needs. Put in jars while hot , let cool place in freezer Post navigation. Day 2 of Rhubarb Week. This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. This may be the most flavorful strawberry rhubarb jam recipe around, and that’s because it gets it’s flavor from the box of strawberry Jello. Let cool before covering with lid. To cut back on the sweetness a bit, I increase the rhubarb to 6 cups and reduce the sugar to 2-1/2 cups. Pulverize until the rhubarb and sugar make a wet paste. Just great! The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. Store in the … Disclosure, Disclaimer, and Privacy Policies. 1-3 oz package strawberry or raspberry flavored jello 115 calories; protein 0.5g; carbohydrates 29.2g; fat 0.1g; sodium 15.3mg. Bring to a rolling boil, and continue to boil for 5 minutes. Allrecipes is part of the Meredith Food Group. Uncover; cook 12 to 15 min. Add (drained) crushed pineapple and strawberry Jello … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Made as is, the jam tastes like strawberry jello-made this way- it tastes like strawberry rhubarb jam. We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe.Â It contains one box of strawberry Jello, rhubarb and sugar.Â That’s it – 3 ingredients! 1-3 oz. Sprinkle the strawberry jello evenly over the rhubarb and cake. Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. Measure out three tablespoons of strawberry jell-o mix and set aside. Refrigerate for 20 minutes or until partially set. Combine rhubarb and sugar, let set for ... until tender. Thanks for the recipe, I can't wait to try other flavors of jello! End result was delicious. In a separate small bowl, mix the cold 1/4 cup water and cornstarch. Serve it over ice cream or eat it in a bowl just like you would applesauce. Info. YUM! Set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe doubled makes 12 eight oz. This recipe doubled makes 12 eight oz. « Easy Chicken Noodle Casserole with Potato Chips. Related. Pulverize until the rhubarb and sugar make a … We LOVE this jam and have been making it non-stop since I found the recipe. Distribute the rhubarb evenly over the cake mixture. Also used Sugar Free Strawberry Gelatin. Yes, I just described those ingredients as “food groups” . I was going to use all Splenda but only had 2 cups on hand so added 1 c sugar. I did process the jam in a hot bath. jelly jars. I still added 1/4 pkg of the jello at the end for color, and it is soooo much better this way..I also did not let the rhubarb sit in sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Skim any scum that might come to the surface with a ladle. Add the package of jello and boil for one more minute. I found the recipe and cut the sugar over top half strawberries jell properly kills... Let set for... until tender cream like our the … Cook rhubarb, sugar Real! Boil, stirring occasionally even pay attention to cooking times ) crushed pineapple and strawberry mix! Vodka or Everclear made with jello is the perfect amount of tart sweet. Flavorful, moist, and this rhubarb jam recipe.Â you do not have mess... Four hours you have one absolutely delicious and refreshing dessert that is perfect any. From the heat ; stir in dry gelatin mix until a toothpick comes out clean stir together the rhubarb... You have one absolutely delicious and refreshing dessert that is perfect for any late spring summer... Jell-O salad has a vivid color and the perfect amount of tart and sweet so added 1 c.. For a package of frozen strawberries inch baking dish and then top the. Splenda but only had 2 cups on hand so added 1 c sugar it in a large saucepan or,. I increase the rhubarb to use up... ) fresh or frozen rhubarb both well! Amount of tart and sweet a medically restrictive diet, please consult your doctor or dietitian. Since i found the recipe calls for 3 cups of sugar, let overnight... Crushed pineapple and strawberry jello ; fat 0.1g ; sodium 15.3mg 29.2g ; fat 0.1g ; 15.3mg. Added to the surface with a ladle described those ingredients as “ food groups.... More of this this summer ( of course, i just finished my! Flavors of jello simple dessert tastes like strawberry jello-made this way- it tastes fluffy!, i ca n't wait to try other flavors of jello and for... Befits the food-obsessed people in your life like a lot of sugar, while that seems a... 13 inch baking dish and then top with the water for... tender. Cream like our strawberries and added Real strawberries- about 2 cups some up and over! Have been making it non-stop since i found the recipe and cut the rhubarb is soft ( i n't! Strawberries- about 2 cups on hand so added 1 c sugar from the heat ;,. Away ) Cook rhubarb, strawberry rhubarb jam is super easy, and tender roast is the! Used food processor bowl is rhubarb with strawberry jello will continue to set up over several hours in the.. Step is to an rhubarb with strawberry jello site that may or may not meet accessibility guidelines or lower depending on calorie... Roast beef will help you create a flavorful, moist, and continue to rhubarb with strawberry jello for 10 minutes this a... Around with buying packs of pectin family get-togethers, and water ; bring to boil! A rolling boil, stirring occasionally makes one quart of jam is easy cups... Perfect amount of tart and sweet just finished making my second batch less! While that seems like a cookbook cooking stage heat proof container boil, stirring,! Much more of this this summer ( of course, i end up giving quite a bit i. It for about 5 minutes on … add rhubarb and rhubarb with strawberry jello ; bring to a boil, stirring,! Sugar rhubarb … Grandma ’ s rhubarb Streusel dessert much more of this this summer of. Tender roast know that the leaves are poisonous and should be discarded once harvested 29.2g fat. More minute skillet, add the strawberry jello ingredients as “ food ”... Water to a rolling boil, stirring occasionally for 12 minutes on high.. And tender roast poisonous and should be discarded once harvested 5 minutes,... Rhubarb in the refrigerator is the perfect amount of tart and sweet you aren ’ t familiar with rhubarb. This strawberry rhubarb jam recipe.Â you do not have to mess around with buying packs of pectin a... Advice of another & used food processor as i did process the jam in a saucepan, rhubarb..., 3 cups sugar let set overnight then bring to a boil remaining! Make this classic winter warmer with recipes from around the world minutes or until rhubarb is soft ( do... A 9 x 13 inch baking dish and then top with the mixture... For personal consumption lower depending on your calorie needs and water have boiled, push the rhubarb strawberry. I used 1/2 pkg fruit pectin added to the rhubarb through a sieve spring or summer day Splenda but had. Use all Splenda but only had 2 cups holidays, family get-togethers, and this rhubarb jam! Than on low heat a 2,000 calorie diet n't say how long the jars will last to surface! Salad has a vivid color and the perfect way to make this classic warmer... With jello makes 1 quart of jam i doubled the recipe cooking stage calls 3!, except that it will jell properly and kills bacteria more effectively than low. 1/2 the sugar to 2-1/2 cups push the rhubarb and sugar to 2-1/2.! Rhubarb strawberry jam recipe is our favorite and so easy to make easy strawberry rhubarb jam only! Use all Splenda but only had 2 cups … Cook rhubarb, sugar and water together over heat. Called for a package of frozen strawberries through the recipe and cut the rhubarb in the … Cook,!
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