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The crumb mixture tastes even better with ground cloves, allspice, and nutmeg. Info. This pie got top marks with my family. I followed the directions completly. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more mixed into the filling and is more crumb … and it’s called Cherry Crumb Pie…and guys, it is so good.Juicy, slightly tart, perfectly sweet cherry pie topped with a seriously addicting crumb … 1/2 cup cold butter, cubed. I have been baking for a very long time so I am very famialiar with how to make pies. Stir in raisins and walnuts (optional). Congrats! 1 teaspoon ground cinnamon. I found the amount of crumb adequate for the recipe and I used a lot of apples! Refrigerate until firm, at least 1 hour or overnight. For two pies, I used six granny smith apples, or seven with light snacking. I had made this pie for a friend, but my dear husband refused to let it leave the house! Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Then add in the apple and spice stuffing. This pie makes a beautiful presentation. Top apple slices with topping and pat it down over the apples. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Smelled so wonderful he could not resist. (If the topping is getting too dark, cover loosely with foil.) Layer … For two pies, I used six granny smith apples, or seven with light snacking. Use whatever combination you like (I like using ⅓ cup each brown and white). The Cool Whip on top sort of saved it, but I'll know better for next time.........UPDATE: The next day the pie was incredible. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Information is not currently available for this nutrient. Sign up for the Recipe of the Day Newsletter Privacy Policy. Take a large bowl and add in sliced apples, sugar, spices, salt, and cornstarch, mix the ingredients nicely. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Stream your favorite Discovery shows all in one spot starting on January 4. Needless to say, that says a lot. Spoon the filling into the chilled pie crust. Mix peaches with sugar, brown sugar, cinnamon, cornstarch and lemon juice. This is one of the best apple pies I've tried in some time. Pour peaches into pie crust. Peel, core, and slice apples 1/8 inch thick, transferring them to the … Place the pie on a foil-lined, rimmed baking sheet. I don't what could have happened. In separate bowl combine remaining 1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger, and mace. FILLING: 1/2 cup sugar. Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. So I think I may have to let it cool completely before serving next time and maybe bake it uncovered longer. Preheat oven to 375 degrees and line pie pan with pie crust. I also double the crumb mixture. I must admit when I saw all the great reviews about thus recipe I could not wait to make it for my family. With your hands, work in butter pieces, until … And just the right amount of topping too. There is something so nostalgic about chocolate pie. Bake for 45-50 minutes (covering loosely with foil the last 10-15 minutes, if the pie crust or crumble is overly browning) until the filling is hot and bubbling and the crust is evenly browned. Grease a pie tin. Add butter and shortening; rub in with fingertips until coarse … I still think doubling the topping was a mistake, but boy was it good the next day. So this will not be a tradition in my house. Remove the pie plate from the refrigerator and spread the apples evenly into the crust, discarding any liquid that has been released from the apples. Bake in preheated oven for 25 minutes. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Ease into a 9-inch pie plate. Sprinkle with cinnamon if desired. I used "Butter Flaky Pie Crust " also from this site. I also double the crumb mixture. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Tip: Prepare and refrigerate up to 2 days before baking pies. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Fill with the apple/flour mixture. I followed the recipe exactly and added the optional raisins and nuts. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. this link is to an external site that may or may not meet accessibility guidelines. I just had a couple of forkfuls of this so that I could review the recipe and I could quite possibly be in dessert heaven right now. In a small bowl ,mix together 1/2 cup flour and brown sugar. This recipe was very easy and I liked everything about it except that it was very very watery when I sliced it. It absorbs the extra juices and keeps the bottm crust from getting soggy - something my mom taught me to do years ago. 1 1/4 cups all-purpose flour, plus more for dusting, 1 stick cold unsalted butter, cut into 1/2-inch cubes, 1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature, 3 pounds mixed apples (such as Golden Delicious, Granny Smith and Gala), peeled and sliced 1/4 inch thick. Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. 408 calories; protein 3.5g; carbohydrates 69.9g; fat 14.6g; cholesterol 11.4mg; sodium 139.2mg. Cover the edge of the pie … Later after all the guests were gone I picked up the pie plate and the juices had thickened upon standing. Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. I definitely have another favorite with this pie! Cool completely before slicing! I made this for Thanksgiving and it was incredible! Roll out the dough on a lightly floured surface into a 13-inch round. Refrigerate until firm, at least 1 hour or overnight. Cut in butter or margarine until mixture is crumbly. Sprinkle the crumb topping evenly on the … I think next time I will NOT double the topping because this pie was WAY TOO SWEET. In a small bowl ,mix together 1/2 cup flour and brown sugar. I don't normally make a crumb topped pie so this was a nice departure. 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