The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Tonight I used it on left over steak--a tad more cooked than I wanted in the 1st place. To meet my "sweet, spicy & smokey" taste buds. Remove from grill and let the pork chops … The sauce was very easy to make, and is better tasting than most bottled BBQ, but my husband and I weren't "wowed". Move chops to the cooler side and brush with BBQ sauce. Serve with remaining sauce. made by recipe; there is a "tanginess" from Stacey Ballis. These grilled pork chops are brined before grilling, lightly seasoned with Cajun spices, and then finished with a basting sauce featuring bourbon and brown sugar. Thanks! Grease the grill grates of an outdoor grill and heat the grill to medium-high heat. Use a meat thermometer to make sure the pork chops are at least medium rare or 145 degrees. Season the pork chops with salt and pepper and brush with the cooled barbecue sauce. Place chops on grill above 25 hot coals. Fire up your grill to 350 degrees F. Place pork chops on grill, baste with reserved BBQ marinade. Grill for 6-8 minutes on each side, or until internal temperature reaches 145 degrees. Brush the chops with the bourbon baste, flip them, and immediately brush the other side. Pour … Taste, adjust the seasoning and let cool. 2 tbsp. I ended up doubling the amount of curry powder and tobasco because it was a tad bit too sweet. You can get seriously sick by consuming marinade that has been sitting in raw meat. Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the … You can bake, broil or grill your marinated pork chops for restaurant quality results that will earn you rave reviews. Baste each time the chops are turned. 14. It is really delicious and it only made use of minimal ingredients. Remove the chops to a serving platter, brush with the baste one last time, let rest for ten minutes, then serve. They’ve got crunch, tang, color, and some perfectly on point seasoning – if I do say so myself. Mix remaining ingredients. An easy grilling recipe for a weeknight dinner. Bring to a boil, cook and stir for 2 minutes or until thickened. Wow! I am a foodie and self-taught cook. the lemon zest, When you flip the pork chops baste with reserved BBQ marinade. https://www.thespruceeats.com/holy-smoke-pork-basting-sauce-recipe-335473 Ingredients 2 Tbsp brown sugar ¼ c. extra virgin olive oil ¼ c. reduced sodium soy sauce 2 Tbsp Worcestershire sauce 1 tsp salt ½ tsp ground black pepper 3 cloves garlic minced 4 bone-in pork … Meets my "sweet & spicy" tastes buds to a "T". First off, please, if you can, try to avoid the super lean chops. An inch wonders in this day & age of cooking how ANYTHING so simple could so. 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